Aside from a set of knives, the chopping board can be considered one of the most indispensable characters in the kitchen. This is because of the fact that the glass chopping board is used to make sure that your counters as well as cutting materials are protected. Whether it be a simple procedure such as chopping garlic or pounding and slicing meat, the chopping board makes sure that there will be no dents and slice marks on your pretty and classy kitchen top while ensuring that your knife is kept from being dull because of the friction that comes with the interaction of the knife’s metal and the kitchen counter top.

However, there have been a lot of culinary concerns about the design of the cutting board. Some would complain that it takes a lot of effort to transfer the cut or chopped material from the board to the place where it is supposed to be. For this, the market has responded by inventing the flexible cutting board.

For starters, a flexible cutting board, unlike its predecessors, is actually not made of wood or any material that is hard to bend. It is thin compared to its counterparts and can be bent in order to scoop the food and easily put it in the pan or wherever you may want them to be. What you just have to do is to make sure that you curl the corners of the board in order to create a funnel-like object for the food to easily slide down to the container. You will be glad to know, too, that a flexible cutting board is actually less expensive than other boards such as wood, marble, and glass cutting boards. This is because it is generally thinner than most boards, requiring fewer amounts of raw materials to make it. Lastly, they can be a great space saver as they can fit in anywhere like a stack inside a cupboard or over the counter.

You must be warned, though, because compared to an ordinary cutting board, a flexible cutting board needs more time allotted to cleaning in order to make sure that there are no levels of contamination or any buildup of bacteria that will happen. This is due to the fact that the thin materials of the board makes up for the lack of ability for particles to be washed away after one try. Usually, these boards are a bit sticky and will attract bacteria in the process if it is not cleaned thoroughly. As a matter of fact, you should be careful with any board that you purchase, as some models sold on the market are actually not compliant to health regulation and can have active materials that can spark contamination.

Lastly, some people have been raising their concerns regarding the shelf life of their flexible cutting board. Again, because of the thin material, it maybe easier to cut through these boards which in turn causes scratches, cuts, and holes which can damage the boards permanently. Their low cost will certainly out weigh any negatives that can be found. Click the links below for a great deal on your next flexible cutting board.

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